The food is always the main attraction with going abroad. Staying someplace with a kitchen is of course a big bonus. Restaurants all day every day is great... but being able to cook at "home" when abroad is even better. Here are some pics from this years trip to Nice.
Merguez, couscous, tabbouleh and salsa.
Tomatoes, mozarella and anchovies.
Marinated baby octopus.
Chipolata sausages in onion, garlic and olive oil.
Baguette.
Mortadella.
Peach on the beach.
Kaah - Innan Du Går
Diggin it....
ReplyDelete//FlavaDave.