Friday, August 5, 2011

I love the dough

French food can be great but Italian food is so much better. That's one of the reasons I like to take the train to Italy when I'm in Nice.
Sanremo, 20 minutes east of the French Italian border, is a pretty boring city. Even so they do know how to make pizza the way I like it. This particular one is from a small place on the corner of Via Feraldi and Via Palazzo.

Potato and zucchini, prosciutto crudo, cheese and prosciutto cotto.

Fake PRL clothes sold at Sanremos market in fake PRL bags.

Sunny chillin in the sun with another sun.

Titiyo - Before The Day

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